35 of the Best Restaurants in Australia Right Now

Diving into 35 of the Best Restaurants in Australia, it’s hard not to get swept up in the wave of creativity, innovation, and passion that’s taking place. The best restaurants in Australia right now have long been an international food lover’s paradise.

This article highlights 40 standout restaurants that capture the essence of Australian cuisine, showcasing fresh ingredients, creative menus, and unique atmospheres. Whether it’s a casual brunch or a fine dining experience, these places demonstrate why Australia remains a top destination for food enthusiasts.

Enjoy beautiful destinations with incredible diversity such as Sydney, Melbourne, and Perth. You’ll be surprised to find delicious regional capitals, each filled with culinary talent just waiting to be explored.

With each restaurant, a new story, this list has become essential reading for anyone who likes to track down great meals.

40 of the best restaurant in Australia

1. Amaru (Melbourne, VIC)

Amaru is a little more austere in its elegance, honing in on Australia’s seasonal produce with precision. These exceptional plates, designed by a highly talented chef, are the pinnacle of culinary design.

Whether boasting a colorful vegetable masterpiece or an eye-catching arrangement of juicy meats, each dish is equally an achievement in taste and look. The wine list is equally considered, ensuring the ideal accompaniment to the tasting menu – a culinary tribute to contemporary Australian cuisine.

40 of the best restaurant in Australia

2. Restaurant Botanic (Adelaide, SA)

Restaurant Botanic is on a mission to highlight the unique flavors of South Australia with a seasonal menu made with fresh, local ingredients. Set in the picturesque Adelaide Botanic Garden, its beautiful dining room looks out over tranquil greenery, contributing to the restaurant’s zen vibe.

Guests are offered a choice of ‘short path’ or ‘long trail’ menu. Both choices are memorable plates, especially an exquisite marron with fermented chili and lemon myrtle. Chef Justin James produces an ever-evolving conceptual tasting menu, paired with an intelligent 650-bottle wine cellar.

Choices range from gluten-free dishes to their signature tasting menu for $79 per person. Featuring personable service and a 15-minute cab ride from Adelaide, this award-winning joint is well-deserving of its accolades.

40 of the best restaurant in Australia

3. Oncore by Clare Smyth (Sydney, NSW)

Oncore by Clare Smyth provides a high-caliber fine dining experience. It’s run by a chef who has garnered international acclaim, recently winning the coveted World’s Best Female Chef award.

The menu blends old world Paris with new world Sydney. Indulge in starters such as Greek taramasalata on Japanese shokupan toast and a vibrant, Aussie barbie-inspired seasonal offering.

Signature dishes such as ‘Potato and Roe’ serve as a canvas for artistry and flavor. Ideal for private dinners or unforgettable celebrations, the team creates personalized experiences and custom meals.

With panoramic views of Sydney, three Chef Hats, and a place on La Liste’s top 50, reservation book fast. The multi-course, seasonal tasting menu runs $239 per person.

40 of the best restaurant in Australia

4. Brae (Birregurra, VIC)

On top of that, naturally, Brae exemplifies a farm-to-table ethos, with dishes profoundly reflecting the nearby terroir. Each plate serves as a canvas for unique native ingredients like sea lettuce or dehydrated oysters, including the curious Iced Oyster.

The multi-course tasting menu ($220 per person, $350 with wine pairings) changes with the season, but they promise the ingredients are all fresh. Celebrated chef Dan Hunter, who honed his craft at Spain’s Mugaritz, balances innovation with comforting flavors.

Dinners unfold at guests’ leisure, like a very civilised holiday dinner. Overnight stays are on offer, making for a delightful transition from dinner to a long, languorous breakfast. Brae was recently rated 44th on the World’s 50 Best list.

5. Attica (Melbourne, VIC)

Attica, located in Ripponlea, Melbourne, is the restaurant that changed Australian fine dining forever with its audacious, experimental flair. Prolific for their use of native ingredients, their menu runs the gamut from honoring traditional cooking techniques to a strong emphasis on sustainability.

Ingredients are grown sustainably on a purpose-built 2.5-acre farm in Cardinia, VIC, just outside of Melbourne, with a focus on seasonality and ethical practices. Diners experience a nine-course, all-seasons menu for $285 per person, joined by thoughtfully curated wines.

Her intimate, 25-seat dining room fosters a sense of exclusivity. Guests can indulge in a sumptuous à la carte menu or experience the much-coveted chef’s table. Recently awarded Time Out Melbourne’s 2023 Restaurant of the Year, Attica continues to be a culinary destination.

6. Hentley Farm (Barossa, SA)

Hentley Farm pairs old-world charm with modern luxury, surrounded by Barossa’s lush vineyards. Dining here is a true experience, offering bespoke tasting menus like the Discovery Tasting Experience, which highlights seasonal ingredients sourced from the farm’s garden and local growers.

Each course matches beautifully with their world famous, award-winning wines, made from their Seppeltsfield and Mount Crawford vineyards. For a once-in-a-lifetime splurge, the $440 Chef’s Table Experience gets you up close with the frenetic creativity of the kitchen’s energy.

With three chef hats and membership in the Relais et Chateaux Association, this restaurant is the ideal ambience for intimate dinners. It glows for notable anniversaries marquee-style.

40 of the best restaurant in Australia

7. Sixpenny (Sydney, NSW)

In addition to its acclaim for the best modern Australian of the moment, Sixpenny welcomes guests into a cozy, inviting space in Rozelle. With a dual-sided fireplace and expansive garden, the setting is warm yet elegant.

The menu is driven by the season and local ingredients, including what’s fresh from the owner’s Blue Mountains farm. Dishes like steamed sand whiting in XO pipi butter or grilled Wagyu tri-tip in smoked fat highlight their creative flair.

Renowned for their white-gloved service, Sixpenny features a $120 three-course tasting menu, making it a local favorite for special occasions. Reservations are a must, with bookings opening 30 days in advance.

8. Minamishima (Melbourne, VIC)

Minamishima in Richmond serves the full range of Japanese food with absolute fidelity, inside a space that’s tranquil and cozy. This intimate, family-owned venue is the go-to destination for sophisticated omakase dining. Here, sushi master Koichi Minamishima creates a custom menu just for you.

Each dish is a testament to the precise execution of detail in presentation and flavor, providing an elevated culinary experience. The $90 daily tasting menu, widely lauded as a steal, puts the chef’s skill and creativity front and center.

A carefully curated list of premium sake pairs even further with the meal, elevating the experience. Located on Lord Street, this unassuming nook has received critical acclaim from foodies and critics alike for its outstanding cuisine and hospitality.

9. Bentley Restaurant & Bar (Sydney, NSW)

Bentley Restaurant & Bar in Sydney is a study in contemporary chic. Its charming, laid-back atmosphere landed it on our list of the best casual places to get fine dining.

Chef Brent Savage’s menu is an eclectic showcase of inspired dishes. Sommelier Nick Hildebrandt has paired these creations with some of the world’s most rare wines, including notable pours from Jean Foillard.

In 2015, Gourmet Traveller awarded it as one of Australia’s top 20 restaurants. It has been awarded by The Sydney Morning Herald and The Australian.

From intimate dinners to larger celebrations, semi-private and private dining experiences for up to 64 guests are available. Be aware of a 1.5% credit card surcharge and a 10% service charge for tables larger than eight.

40 of the best restaurant in Australia

10. Quay (Sydney, NSW)

Beautiful views of the Sydney Harbour come standard, but this fine-dining establishment is known for its sophisticated ambiance. The menu, created by executive chef Santiago Aristizabal, focuses on the best Australian produce, showcased through innovative dishes.

Opt for the signature tasting menu to explore their unparalleled culinary artistry. You’ll be particularly blown away by dishes such as Moreton Bay bug pasta with rich, flavoursome crustacean butter.

Service here is attentive but seamless, enhancing the overall dining experience even higher. To have the best experience possible, come early to get a terrace table and begin your evening with a drink alongside the water.

11. Penfolds Magill Estate Restaurant (Adelaide, SA)

Penfolds Magill Estate Restaurant provides an experience like no other, blending its historic atmosphere with the links to Penfolds’ rich winemaking history. Diners are invited to savor creations artfully matched with Penfolds wines, for an experience where taste and indulgence flow freely.

The ever-changing seasonal menu features the best produce and ingredients from the region. Savor seasonal dishes, such as slow-cooked lamb with garden herbs or a roasted beet salad.

Each meal is paired with breathtaking views of the vineyard, making each meal a full sensory experience. It’s a unique experience, bringing you deep into the essence of South Australia’s culinary and wine culture that has made it world famous.

12. Ten Minutes by Tractor – Restaurant (Mornington Peninsula, VIC)

Ten Minutes by Tractor really delivers on its commitment to the region’s produce and wine. The resulting menu is a colourful, creative and cutting-edge celebration of the seasons. It’s in constant flux, to showcase new seasonal ingredients, like local heirloom vegetables and line caught fish.

Its vibe is casually chic and laid back – perfect for a long, lingering lunch or celebrating something special. Nearby vineyards add even more appeal, offering the chance to pair your meal with outstanding wines or extend the day with a scenic wine tour.

It’s this combination of world-class fine dining set against a wonderfully relaxed local backdrop that makes the whole experience so special.

13. Wills Domain Winery Restaurant (Margaret River, WA)

In addition to its attractive vineyard and sights, Wills Domain Winery Restaurant serves up some amazing views. The focus of your experience here should be a menu that showcases the best of what’s fresh, local and seasonal, transformed into creative dishes.

Each bite feels like an intricate work of art, showcasing the region’s colourful produce. Pair your dishes with their award-winning wines, all made on the estate, from zesty whites to rich reds.

The ambiance strikes a perfect balance between laid back and sophisticated. Whether you’re looking for a relaxed lunch or a more refined dinner, it’s the ideal setting.

40 of the best restaurant in Australia

14. Kadota (Macedon Ranges & Spa Country, VIC)

Kadota in the Macedon Ranges marries Japanese and Australian ingredients with panache. It’s this fusion of sophistication and approachability that makes the dining experience at Kadota so special.

The menu is 100 percent locally sourced, with an emphasis on seasonal produce and regional meats. Savor your meal in a tranquil, tasteful setting that sets the stage for an extraordinary culinary adventure.

Their tasting menu in particular is an excellent pick. It encourages you to discover the chef’s creative takes on timeless cuisine, offering a carefully crafted excursion of tastes.

Top notch service enhances the experience, with staff making sure every detail improves your visit without being overbearing.

15. Vue de Monde (Melbourne, VIC)

Vue de Monde provides breathtaking snapshots of Melbourne’s ever-growing skyline, making it the perfect setting for its unique fine dining experience. The menu offers a modern take on Australian fare, emphasizing fresh, seasonal ingredients.

Think tender kangaroo, native herbs, or delicate fish. The sophisticated space mixes minimalist style with warm touches and is suited for a big celebration or quiet, romantic dinner.

Each plate is an artwork made with exceptional detail, creating a harmony of flavors and textures that are unforgettable. With its creative plating and outstanding service, getting a table here guarantees an unforgettable night.

16. Restaurant Dan Arnold (Brisbane, QLD)

Restaurant Dan Arnold in Brisbane excels at showcasing Queensland’s finest local produce, blending seasonal ingredients into dishes that celebrate regional flavors.

The laid-back, yet refined atmosphere is ideal for celebrating a big occasion or treating yourself on a Tuesday.

Adventurous diners can dig into elaborate tasting menus featuring courses artfully crafted to take you on a ride through innovative culinary techniques.

The well versed staff is another component, peppering the dinner with thoughtful suggestions for dishes and perfectly paired wines.

If you’re seeking to stretch your taste buds or simply savor a sophisticated meal, this venue serves up a one-of-a-kind dining adventure.

17. Bennelong (Sydney, NSW)

With a dining room suspended over the water in the world-famous Sydney Opera House, Bennelong is hard to beat. The juxtaposition of beauty and sublime intimacy within this architectural setting is truly memorable.

The menu shines a light on Australian ingredients with creative approaches, such as kangaroo tartare or dishes featuring Indigenous-ingredient-infused Australian seafood. The atmosphere is energetic but flexible enough for casual lunches or celebratory dinners.

It’s the large windows framing a panoramic harbor view that really steals the show. Due to the limited nature of this experience, reservations are strongly encouraged to ensure your place at this unique experience.

From a relaxed lunch to a sophisticated dinner, Bennelong provides exceptional food and wine against a backdrop like no other.

18. Lake House (Macedon Ranges & Spa Country, VIC)

After that, Lake House provides a gorgeous lakeside culinary experience shrouded in the magnificence of nature. The restaurant’s menu pays homage to the changing seasons, with ingredients carefully sourced from local producers, making each dish taste vibrant and purposeful.

Share a leisurely lunch with friends or indulge in a sophisticated dinner. Whatever your heart desires, you’ll find it among our eclectic mix of restaurants. The casual, convivial vibe makes it the perfect backdrop for everything from romantic dinners to festive family celebrations.

Imagine tables set with a touch of rural elegance, complemented by views of the calm lake—it’s a combination that makes any meal an occasion.

19. Voyager Estate Restaurant (Southwest and Margaret River, WA)

Voyager Estate Restaurant in Southwest WA puts sustainability at its core and highlights the region’s local produce. Each plate puts the spotlight on seasonal ingredients gathered from the surrounding area, making the flavors clean and bright.

Their seasonal menu is designed to complement their range of estate grown wines, with a focus on enhancing the whole dining experience. The restaurant’s stunning vineyard backdrop gives it a laid-back elegance, perfect for languorous, decadent meals.

Discover the region’s unique flavors through their signature tasting menu. It’s home to a unique selection that does an exquisite job of shining a light on the area’s culinary wealth.

The mix of inspired cuisine, vino and scenery makes this place truly one of a kind.

20. Aria (Sydney, NSW)

Aria provides a sophisticated fine dine experience with stunning views across the harbour to the Sydney Opera House, providing a truly memorable setting. The menu features modern Australian food.

Savor offerings such as seared scallops with native greens or kangaroo tartare, prepared with seasonal, locally sourced ingredients. Pair your meal with a selection from their award-winning wine list, expertly crafted to enhance every palate.

The stunningly beautiful interior space makes for quite the romantic setting as well. Combined with extraordinary service, it provides the ultimate atmosphere for celebrating special occasions or enjoying an unforgettable night out.

Booking a table here guarantees an effortless evening in this stunning, storied fine-dining mecca.

40 of the best restaurant in Australia

21. Dier Makr (Hobart, TAS)

Dier Makr truly excels when it comes to championing the best local Tasmanian produce. They’re not just known for their delicious use of seasonal ingredients. The intimate space is filled with sleepy charm, providing a warm and inviting atmosphere ideal for kicking back and relaxing.

Guests are treated to a socially-distanced tour de force of ever-evolving tasting menus, making every meal a new adventure focused on the best of the season. The staff continues to enhance your experience with their unmatched expertise. They walk you through the menu, providing interesting tidbits that take each mouthful to another level.

From the hyper-seasonal, locally-sourced produce to the intentional service, it’s a real celebration of Tasmanian dining at its finest.

22. Navi (Melbourne, VIC)

Navi in Melbourne provides a culinary encounter that intricately interweaves Japanese and Australian cultures. The menu features vibrant, seasonal produce in innovative preparations. Savor creations such as paper-thin sashimi topped with indigenous Australian spices, offering a taste experience that’s arresting and invigorating.

The vibe is the ideal combination of laid back and chic. With its sophisticated yet warm interior, it’s perfect for everything from casual weeknight dinners to important milestone events.

Definitely don’t miss the tasting menu! It’s a testament to the chef’s imagination as much as it is to the meditative unfolding of flavors, textures, and plating. Each creation tastes complete, almost like an exquisite piece of art, lingering on your tongue.

23. Hardy’s Verandah Restaurant (Adelaide, SA)

In addition to the accolades, Hardy’s Verandah Restaurant has been recognized for its unique, historic, and opulent setting, which features beautiful views of the property’s rich gardens.

Timeless yet elegant, its ambience is the ideal setting for any occasion. Their menu is contemporary fine dining at its best, celebrating the best of South Australia’s produce, masterfully prepared with precision.

Dishes are all about the area’s flavors, served with a distinctly artistic eye and commitment to the craft. To add even more to the experience, the extensive wine list includes multiple offerings from local vineyards, matching standout selections with each course.

It’s the perfect place for a romantic dinner or to mark other special occasions in high style.

24. Berowra Waters Inn (Sydney, NSW)

Berowra Waters Inn provides an incomparable watery eating excitement, accessible solely by boat. The experience of getting there establishes the immersive atmosphere for an extraordinary meal.

The menu focuses on the best seafood available and seasonally harvested produce. Dig into exquisitely grilled fish complemented by colourful, home-grown veggies.

Its laid-back vibe makes it the perfect place to spend long, leisurely meals with friends and family. The Hawkesbury River provides a beautiful backdrop to this fine dining experience, pairing impressive dishes with equally impressive scenery.

Reservations are highly recommended to guarantee a table at this storied establishment.

25. Ishizuka (Melbourne, VIC)

Ishizuka in Melbourne would be the place to experience true kaiseki dining in a beautiful, minimalist room where time seems to stop and the world goes quiet. Each multi-course meal is designed to showcase seasonal ingredients, focusing on flavor and beauty on each plate.

Ranging from succulent and sustainable seafood to beautifully cooked seasonal vegetables, the menu combines elegant Japanese flavors with innovative techniques and presentation. The experience feels personal, with meticulous attention to detail in presentation and service.

The knowledgeable staff enhances the meal, offering insights into the ingredients and preparation, making the evening both delicious and enriching.

26. Saint Peter (Sydney, NSW)

Saint Peter in Sydney has made seafood the star, with an eye on sustainability. The seasonal menu honors what’s caught that day, marrying the local seafood with seasonal ingredients to create dishes that strike a balance between being creative and inviting.

From paper thin kingfish sashimi to a perfectly cooked whole snapper, each plate dazzles with a commitment to quality and craftsmanship. The vibe is the ideal combination of relaxed comfort and sophistication. This makes it ideal for everything from dinner dates to celebrations.

For a more immersive experience, the tasting menu features the best from the sea, taking you on a guided tour through the chef’s best work.

27. IDES (Melbourne, VIC)

IDES is known for its creative and innovative approach to fine dining. The often rotating menu focuses on the freshest seasonal ingredients so there’s always something new and exciting to discover on each visit.

The chefs put enormous thought into their dishes, combining flavors and techniques in surprising ways. Like, for instance, a strikingly hued beet tartare with a tangy yogurt and a lush lamb pastrami with roasted roots.

The laid-back atmosphere inspires exploration to the point where sampling nearly everything on the menu feels easy. The staff are knowledgeable, courteous and attentive.

They walk you through each dish giving valuable insight that helps you appreciate and enjoy your food even more.

28. Restaurant Gaea (Melbourne, VIC)

Restaurant Gaea in Melbourne is making waves with its exclusively plant-based menu that prioritises sustainability. Each dish spotlights seasonal, local ingredients, delivering a colorful composition of flavors and textures.

The restaurant’s vibrant atmosphere makes it a fun place to visit, making it a terrific venue for both lunch and dinner. A laid-back atmosphere adds to the allure, making it all feel surprisingly accessible.

The food is anything but average. Their 10-course tasting menu is definitely the main attraction, a brilliant showcase of the chef’s innovative techniques and daring creativity.

Imagine vibrant dishes with perfectly harmonized flavors that highlight fresh, seasonal ingredients in each mouthful.

29. Exhibition Restaurant (Brisbane, QLD)

Additionally, Exhibition Restaurant in Brisbane is producing a cutting edge cuisine based on native ingredients. The menu blends classic favorites with innovative twists, like perfectly cooked steak paired with seasonal vegetables or unique takes on seafood dishes.

The atmosphere is rustic, warm and welcoming – perfect for long, lazy, casual meals. Service here is exceptional with staff noticeably focused on dining details, making you feel like your meal is well orchestrated and thrilling.

Whether you’re trying something new or indulging in a familiar dish, the combination of quality ingredients and thoughtful preparation shines through.

30. LuMi Bar & Dining (Sydney, NSW)

At this harbourside restaurant, chef Federico Zanellato serves masterfully complex but balanced dishes that combine Italian and Japanese elements, in a striking space that bridges the two cultures. The plates showcase seasonal products made into surprising motifs, such as ethereal noodles with umami-packed dashi.

The bustling ambience sets a convivial mood for sharing plates and catching up over a long meal. Discover the chef’s creativity with the unmissable tasting menu.

It’s home to a delightful array of artfully constructed, seasonal, multi-dimensional, delicious cuisine that rotates frequently! It’s a dining experience that balances elegance with approachability, making it stand out in Sydney’s vibrant food scene.

31. Wildflower (Perth, NSW)

Wildflower in Perth is really something special. It was the sweeping views of the city skyline and Swan River that made it the perfect dining backdrop.

The menu is a homage to native Australian produce. It creatively incorporates native ingredients such as wattleseed, lemon myrtle, and finger lime into dishes that have a refined yet authentic feel.

That easygoing vibe is perfectly counterbalanced, though, by Wildflower’s fine-dining streak, which makes it ideal for both relaxed dinners and celebratory meals alike.

Reservations are encouraged to get the most out of this one-of-a-kind experience that showcases local produce and culinary craftsmanship.

40 of the best restaurant in Australia

32. Greasy Zoes (Melbourne, VIC)

After that, Greasy Zoes might be your best bet, a no-frills joint that focuses on big portions of stick-to-your-ribs food in a relaxed atmosphere. The menu honors traditional flavors but gives them a modern makeover.

Think juicy golden-brown fried chicken with zesty buttermilk coleslaw or a stack of warm, lacy pancakes drizzled with pure maple syrup. The casual atmosphere sets the stage for a wonderful brunch or lunch.

Make delicious group meals and share quality time with your crew! Adding to the experience, the staff is experienced, friendly, and makes every effort to ensure you feel at home, creating a warm, homely atmosphere.

33. Maxwell Restaurant (McLaren Vale & The Fleurieu Peninsula, SA)

Finally, Maxwell Restaurant provides a fantastic introduction to the area of McLaren Vale with their winery-inspired, focused, cuisine. The dishes profoundly feature the best of the local larder, showcasing the best of the region’s flavors.

Every plate is perfectly matched with wines from the estate, a delicate harmony connecting food and drink. The setting is equally remarkable, a stunning vineyard backdrop that creates a casual, yet celebratory dining experience.

Discover their culinary craft through the unmissable tasting menu. It features a beautiful variety of seasonal dishes that highlight our local ingredients!

34. Palette (Gold Coast, QLD)

With killer Gold Coast location Palette has some serious aesthetics to lure you in. Its dynamic dining room showcases the most amazing local delicacies and fresh, seasonal ingredients, making it a standout experience.

Extensive and extensive, the menu is an impressive mix of modern Australian fare, dishes from around the world and pub classics that will cater to all tastes. Whether it’s an intimate meal with family or a special occasion like an engagement, something about the laid-back—but still fancy—vibe makes it seem perfect.

The beverage list is as equally varied as the menu. It showcases wines, craft beers, and cocktails that perfectly complement each dish.

35. Ormeggio at The Spit (Sydney, NSW)

Ormeggio at The Spit offers a breathtaking waterfront dining experience. Feast with stunning panoramas of the marina that forms a peaceful scene for every dining experience.

Fresh, high-quality seafood takes pride of place on the menu. Savor Italian-inspired creations, from refined crudo to house-made pastas crafted with regional ingredients.

The easy-going vibe means it’s perfect for anything from a casual lunch date to a classy function. Book a table to secure your seat in this breathtaking setting.

Top it off with a beautiful dining experience worthy of the same acclaim as the amazing cuisine!

Conclusion

Our culinary journey through Australia is sure to leave a lasting impression. From Melbourne’s imaginative kitchens to Sydney’s riverside treasures, each restaurant on this best-in-australia list has something exceptional to offer. Whether it’s fresh seafood, refined tasting menus, or bold regional dishes, each spot showcases quality, creativity, and passion.

Visiting these restaurants isn’t solely about the food. It’s an opportunity to better understand the unique ingredients, cultures, and stories that define each destination. Each dish has a story, and each morsel is a revelation.

Then it’s time to start planning your next culinary adventure. Explore these destinations and enjoy the very best of what Australia has to taste. Don’t take our word for it—come see the magic for yourself. Choose one of the many delicious dishes, and let the flavor do the talking.

 

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